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I need to go shopping for ingredients to make corn pudding (which I totally gacked from ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
juniper200 like, two years ago and it is faaaaaaaabulous) and ginger cookies and chocolate chip cookies and snickerdoodles. Eff it. My mom can just deal.
juniper200's corn pudding
1 can corn
1 can creamed corn
1 box corn muffin mix
1 cup sour cream
1 egg
1 stick butter or margarine, cut in 1 tsp. chunks
Mix ingredients in glass dish or ovenproof bowl. Bake at 350' 1 hour or until top solidifies and knife in center comes out clean.
my most favoritest soft ginger cookies
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses (or honey. it's pretty amazing with honey because I am not a huge fan of molasses)
2 tablespoons white sugar
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour,ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the margarine and 1 cup sugar untillight and fluffy. Beat in the egg, then stir in the water and molasses.Gradually stir the sifted ingredients into the molasses mixture. Shapedough into walnut sized balls, and roll them in the remaining 2tablespoons of sugar. Place the cookies 2 inches apart onto anungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to coolon baking sheet for 5 minutes before removing to a wire rack to coolcompletely. Store in an airtight container.
zomg snickerdoodles
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
my niece's favorite chocolate chip cookies
2/3 cup butter flavored shortening
2/3 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (optional)
2 cups semisweet chocolate chips
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the shortening, butter, white sugar,and brown sugar until smooth. Beat in the eggs one at a time, then stirin the vanilla. Combine the flour, baking soda, and salt; stir into thecreamed mixture. Stir in the pecans and chocolate chips. Use ameasuring tablespoon to round dough into balls. Don't roll the balls,just make them rounded. Place onto ungreased baking sheets.
3. Bake 10 to 12 minutes in the preheated oven, or until centers are setand very lightly browned. Don't overbake. Cool 2 to 3 minutes beforeremoving from baking sheets.
juniper200 like, two years ago and it is faaaaaaaabulous) and ginger cookies and chocolate chip cookies and snickerdoodles. Eff it. My mom can just deal.juniper200's corn pudding1 can corn
1 can creamed corn
1 box corn muffin mix
1 cup sour cream
1 egg
1 stick butter or margarine, cut in 1 tsp. chunks
Mix ingredients in glass dish or ovenproof bowl. Bake at 350' 1 hour or until top solidifies and knife in center comes out clean.
2 1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup margarine, softened
1 cup white sugar
1 egg
1 tablespoon water
1/4 cup molasses (or honey. it's pretty amazing with honey because I am not a huge fan of molasses)
2 tablespoons white sugar
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour,ginger, baking soda, cinnamon, cloves, and salt. Set aside.
2. In a large bowl, cream together the margarine and 1 cup sugar untillight and fluffy. Beat in the egg, then stir in the water and molasses.Gradually stir the sifted ingredients into the molasses mixture. Shapedough into walnut sized balls, and roll them in the remaining 2tablespoons of sugar. Place the cookies 2 inches apart onto anungreased cookie sheet, and flatten slightly.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to coolon baking sheet for 5 minutes before removing to a wire rack to coolcompletely. Store in an airtight container.
zomg snickerdoodles
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
my niece's favorite chocolate chip cookies
2/3 cup butter flavored shortening
2/3 cup butter, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped pecans (optional)
2 cups semisweet chocolate chips
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the shortening, butter, white sugar,and brown sugar until smooth. Beat in the eggs one at a time, then stirin the vanilla. Combine the flour, baking soda, and salt; stir into thecreamed mixture. Stir in the pecans and chocolate chips. Use ameasuring tablespoon to round dough into balls. Don't roll the balls,just make them rounded. Place onto ungreased baking sheets.
3. Bake 10 to 12 minutes in the preheated oven, or until centers are setand very lightly browned. Don't overbake. Cool 2 to 3 minutes beforeremoving from baking sheets.
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