iso: a good savory cornbread recipe

[mimesere]

I have an excellent sweet cornbread recipe! but I want a savory one too.

ALSO, I HAS A NEW CAST IRON SKILLET. I AM VERY EXCITED. AS I'M SURE YOU COULD TELL FROM THE CAPS.

CAST IRON SKILLET YAY!

Comments

[fox1013.livejournal.com]

You are the best premeditated murderer. ♥

[mimesere.livejournal.com]

*beams*

[minim_calibre]

Hmm. I shall ask my father-in-law if he knows of a good one.

[mimesere.livejournal.com]

Oooh, yay!

[cyprinella]

CAST IRON SKILLETS ARE THE BEST! I MADE A FRITATTA IN MINE LAST NIGHT!

[mimesere.livejournal.com]

THEY ARE SO AWESOME. I PUT IT DIRECTLY IN THE OVEN AND NOTHING BAD HAPPENED!

[callmesandy.livejournal.com]

You can hit people on the head and not dent your pretty skillet, yay! :)

[mimesere.livejournal.com]

Yay! It is VERY heavy. I will also get an arm workout while lifting it!

[halfacork.livejournal.com]

Oooh, I can still eat cornbread! Well, depending on the recipe. Email it my way?

[mimesere.livejournal.com]

http://allrecipes.com/Recipe/Grandmothers-Buttermilk-Cornbread/Detail.aspx?prop31=1

That recipe, only I replace the buttermilk with yogurt, 'cause yogurt is all I ever have on hand.